Sheryl Kirby

Food, Life and the World at Large

Archive for January, 2008

Chinese New Year Banquet

We headed out in the cold last night to attend an 8-course Chinese New Year Banquet at a local seafood restaurant. Hosted by local foodie walking tour guide, Shirley Lum, the evening was both delicious and informative, as Lum explained Lunar New Year traditions and discussed various aspects of the Chinese zodiac as we ate.

Seated at a table of nine people, I must say, the evening, while festive, wasn’t especially banquet-like. Dishes didn’t come out in order, and for the $50 per person charge, we certainly didn’t leave as full as we normally might have if we had gone on our own. it was an opportunity to try many new dishes, however, and Greg even made a new friend.

Because we were at a large round table with a lazy susan in the centre, I wasn’t able to get shots of all the dishes as they arrived, but I did my best.

Each place setting had two kumquats and two candies. The candies represented the red and gold packets of money traditionally handed out at Chinese New Year, while the kumquats also represented wealth and life.

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Playing Chicken – The Chicken Out Campaign

As a huge fan of British TV, and an openly honest stealer of television shows on the Internets, I was likely one of a small number of North Americans to view the series on Britain’s Channel 4 called Hugh’s Chicken Run in which food journalist and farmer Hugh Fearnley-Whittingstall tries to get his entire town of Axminster to switch from intensively-farmed (and cheap) chicken to slightly more spendy free-range chicken.

In a three-part series, HFW sets up a chicken farm in which he raises half a barn of chickens as they would be in an intensive farming operation (no poultry operation would give him permission to film on their premises, so he was forced to create his own), and the other half as free-range, with more space, access to the outdoors, toys and activities, etc. He also trolls the aisles of his local supermarket to try and convince customers to purchase the free-range birds.

This is the point where Greg and I looked at each other and went “Waitaminute!!! Whaaaa???”

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The Miracle Worker

Some random thoughts about Barbara Kingsolver’s book, Animal, Vegetable, Miracle: A Year of Food Life

  • I think it should be a rule that books about food should be written by fiction writers as opposed to scientists or even journalists. Kingsolver is just better at describing everything, and she has the skill to make it all interesting, as opposed to dry and clinical. In terms of inspiring people to eat locally, or grow a garden, it needs to be about more than food miles or vitamins. Kingsolver makes it a spiritual quest, and I think there needs to be more emphasis on that.
  • However… lady sure can get preachy, which, after you’ve read a dozen or more books all espousing the eat local philosophy, sure can get annoying.
  • OMG – y’all discussed eating locally while on vacation in Montreal, but drove back to the US via Niagara Falls with nary a peep about Niagara wine? For shame!!!
  • Inspirations – to bake bread at least a couple of times a week (although not with a bread machine as Kingsolver’s husband does), learn to make my own cheese, and stock my freezer and pantry with the summer’s bounty to last throughout the winter. Join a CSA if I can figure out how to get to one to do my required work time given that I don’t drive.

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If the Shoe Fits

I’m having feet issues. A combination of genetics and decades of bad shoe choices have escalated into a diagnosis of flat feet and a need for orthotics.

Now, the word orthotics, in theory, should no longer strike fear in the hearts of people fated to wear the things. It used to be that foot problems meant orthopedic shoes, which were huge and lumpen and deformed, and were really not attractive. These days, those with foot problems fork over big cash for orthotic inserts that are not dissimilar to a plain old insole, except that they’re custom-made to fit your feet, have a whole lot more support along the arch and cost four or five hundred bucks.

Orthotic inserts were meant to solve the problem of ugly shoes, as they fit into most decently-made shoes, and no one would ever know you had uneven legs or were knock-kneed. Friends with orthotics have confirmed that they wear theirs in everything from Doc Martens to Fluevogs, just so long as the shoe has a removable footbed, decent heel support and a high level of shock absorption.

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Mr. Sandman, Bring Me a Dream

I seldom sit at the front of the bus or streetcar. Part of it may still stem from a rebellious youth where the cool kids all gravitated to the back of the bus, although it’s likely more from an innate politeness, since the front seats are generally meant to be reserved or given up to elderly or infirm passengers.

So it was an atypical decision the other day when I got on the streetcar and took the seat two spots behind the driver. I looked down and there was sand all over the floor.

While Torontonians are devoted to their Red Rocket, the things are not particularly modern in design. To create extra traction for the brakes, each vehicle distributes sand onto the tracks as it drives along. The sand is located in a large box underneath the seat directly behind the driver. It is kept in large storage boxes at the turning loops at the ends of the line, where the driver scoops up a bucket of sand, then brings it onboard and lifts up the seat to dump it into the holder. The driver has a lever that will open the sand container from the bottom, allowing them to distribute the sand in small quantities, not dump huge mountains of it in the middle of the road.

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Whitey McRedeyes

For many years, there were no known photos of the albino squirrel(s) that live in Trinity-Bellwoods Park. At one point (1998-ish) there were at least three, although in recent years, consensus seems to be that there’s only one remaining, and the critter has gained almost mythical status, despite the fact that it’s now much-photographed. Someone even created a Facebook profile for the albino squirrel, dubbing her Whitey McRedeyes (Not sure how they know Whitey is a girl, but we’ll take their word for it.).

Incredibly used to people, the squirrels in the park seem almost bored at having their photos taken, Whitey in particular. Given the delay of the digital camera, I have a few of Whitey’s tail as she grew bored and wandered away before the shot was done, but these two prove that she does indeed exist. The theory that she brings good luck is probably mine alone.

Fir Bombs

It’s a freakish 12′C in Toronto today. Warmer than San Francisco and Las Vegas, the weatherman says. It’s also about 90% humidity.

All over the neighbourhood, people are throwing out their Christmas trees. They’re tossed onto lawns and sidewalks and driveways awaiting pickup later this week where they’ll be ground into mulch.

The warm humid air is filling the streets with little pockets of Christmas tree smell – pungent pine, sweet spruce, the subtle yet almost minty aroma of fir. Every couple of houses, I’ll get another blast of fragrance, usually smelling the discarded trees before I even see them if they blend into the front yard landscaping. It’s an odd experience; usually at this time of year, everything is frozen.

I can’t decide whether it’s energizing or ever so melancholy.

Found a Peanut

I am constantly amused by the extent people will go to adhere to what we’ve sarcastically dubbed in our house “the religion of local”. Because while I support local businesses where and whenever possible, it’s obvious that there are people out there wringing their hands over the lack of local flour, rice and mangoes. In an article in the Globe and Mailover the summer, writer Sasha Chapman tried the 100-mile diet and was bemoaning the fact that she couldn’t get 100-mile peanut butter for her kids. Which made me cock my head and emit an annoyed “oh, FFS!” This gal wins journalism awards, but apparently cannot use the intarwebs to track down local peanuts.

Because yes, Virginia, or should I say, Vittoria; in Toronto, there is such a thing as local peanuts. Kernal Peanuts is the only peanut producer in Canada, and they’re just a couple of hours down the road past Brantford and Simcoe.

I came to know Kernal in an roundabout sort of way. In the early 90s I was dating a guy whose family hailed from the Simcoe, Ontario area. His uncle and aunt lived in a house made from an old tobacco kill next door to the Kernal farm. Every visit home included a trip to the Kernal store to stock up on peanuts, peanut butter and candy. We walked the fields and pulled the green legumes from the soil, we watched the peanuts get dumped into the roasters and be poured into the grinders for peanut butter. When the boyfriend and I broke up, I didn’t miss him much. But I did miss my trips to Simcoe and my shopping sprees at Kernal.

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