Sheryl Kirby

Food, Life and the World at Large

Archive for June 20th, 2008

June Peonies

I had this great plan that I was going to take my camera everywhere this spring and record the progress of winter into summer. The best laid plans and all that, and I seem to have missed lilacs, apple blossoms, tulips, those trees whose name I don’t know but which produce a gazillion tiny little white flowers that smell like yum, and chestnut blossoms. Oh, and the wild roses that always send me hurtling back in time to my grandmother’s house when I was little and the hedge of wild roses that surrounded her front yard.

I did manage to snag a bouquet of peonies though, and kept them on my desk where I could enjoy them all day. They are such a perfect flower for the end of June, all froofy and frothy and pink like prom dresses and wedding gowns.

Despite the only a bit of hot weather so far (a bonus for me – I hate the heat), here it is already, the first day of summer. Longest day of the year. Now we head back in the other direction towards fall. Maybe not just yet -there’s still many more summer flowers to enjoy a while longer.

Breakfast Shortcake

Who says strawberry shortcake can’t be for breakfast?

With berry season upon us, I’ve been shoving juicy Ontario strawberries into my face whenever I can get them, and while I like the idea of shortcake, I’ve never come across a recipe that I really enjoy, finding many that I’ve tried too dry. And those odd yellow spongy things from the supermarket and just odd… and yellow.

Enter the oatmeal scone. Perfect consistency to replace a shortcake, plus you know, oatmeal, so we can pretend it’s healthy. Top it off with sliced berries and vanilla yogurt instead of whipped cream, and suddenly it’s breakfast!

Read More...