Sheryl Kirby

Food, Life and the World at Large

Archive for July 7th, 2009

Puppy Love

I’m not a huge fan of Christie Blatchford at the Globe and Mail. She’s a little … shrill about most things. But although some readers hate it when she writes about her dog, these are probably my favourite articles of hers. Saturday’s article, in particular, hit a nerve.

As my dogs get older, there’s not a day that goes by that I am not thankful for their continued existence. The vet once told us that we’d be lucky if Bowie made it to 10 years, because of his size, but we’re currently working on 11.

But they’re both slowing down. They don’t want to run and play as much as they once did. They often don’t have the patience to be petted and mauled. And when either dog gets injured or ill, or even sometimes when I walk past and look at them sleeping, I have to shake the fear, nay – the sheer dread,  of the inevitable out of my head.

When they’re gone…

No. Stop it. Not gonna happen. Never.

But it will. And somehow we’ll deal. Hopefully.

In the meantime, I make a point of enjoying every minute with them. Even if all they’re doing is sleeping; sprawled out on the floor, feet twitching, eyes rolling under their soft eyelids, barking at imaginary squirrels, chasing imaginary balls, nomming imaginary snacks.

People say it’s impossible for a dog owner to claim to love their dog as much as a parent loves a child. Those people are idiots.

The Savvy Shopper – 1000 Tastes of Canada

Back in November I attended an event hosted by Loblaw/President’s Choice to promote the launch of their Holiday Insider’s Report and the associated products. Shortly after that I wrote a post about the whole premise of the Insider’s Report, how it was modelled after a similar publication by a US company called Trader Joe’s, and how, as in the case of the original publication, most of the stories were not true.

In my blog post, I pointed out that the Insider’s Report contained many stories about how President’s Choice food developers travelled the world in search of new food items, but how they didn’t really need to, because most of their new products could already be found in the shops and restaurants of the many neighbourhoods of Toronto. I also noted that if President’s Choice was really sourcing their recipes from some Toronto (or Canadian) restaurant, bakery or chocolatier, wouldn’t it be a better marketing tool (not to mention a generally nice thing to do) to give props to the real inspirations behind those dishes instead of pretending they came from some little town in Italy or Mexico.

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