They’re out there… they’re everywhere. You (hopefully) can’t miss fabulous local strawberries; eat them, they’re super good for you. [Toronto Sun] [Sweet Potato Chronicles] [Canadian Living: The Food Blog]
People are still squicked by the idea of artificial meat, but holy cow (heh), think of how great it would be for the environment. [The Guardian]
Especially when you consider how industrial farming is making everybody (humans and animals) sick. [The Daily Mail]
But – could the US Senate be ready to pass a bill banning anti-biotics in animal feed?!! [Food Safety News]
Fellow fatties, be forwarned, obesity is the last socially acceptable form of appearance-based discrimination, and with a push to cut back on “obesity-related” health care costs (most of which, as I rant about regularly, cannot be directly linked to obesity at all), that’s probably not going to change any time soon. [Globe and Mail]
We need to learn to eat all the bits of the fish, not just the fillets. Too much of the average processed fish is going to waste. [The Atlantic]
French restaurant hands back its Michelin star, and lowers prices to become a brasserie. [The Telegraph]
Is Korea struggling with a food identity crisis? [Toronto Star]
That cool old prison chapel in Liberty Village is set to (eventually) become a tavern. [The Grid]
Dutch Dreams – maybe not the best ice cream parlour in the city, but it’s full of eye candy. [Drawn and Devoured]
Soma is now open on King West, allowing both ends of the city to have great chocolate. [NOW]
The etiquette of bread and butter. [Huffington Post]