I am a writer and editor from Toronto, Canada.

Most of my non-fiction work has focused on food; ranging from articles about production and nutrition to restaurant news, reviews, and chef profiles. I have contributed to a variety of local and international publications. 

A great deal of my fiction writing draws on my background as a food writer, and almost always has strong elements related to food and dining, with settings that range from bakeries to chocolate factories to hidden pop-up restaurants.

I’ve spent most of my life within various alternative sub-cultures (punk, goth, industrial), and am not especially interested in mainstream music, sports, or celebrity culture. Rather, I find joy and delight in the odd, quirky, or downright bizarre. I am a supporter of small businesses, local artisans and creators, and the underdog in general, and my writing very much reflects that.