Arthur Elgort’s The Big Picture

The photographs are, of course, iconic. As in, I remember exactly where I was when I opened that September 1991 issue of Vogue to flip to the page of Linda Evangelista kicking that bagpiper (plaids are hot for fall, ladies!). But Arthur Elgort’s The Big Picture (Amazon, Powell’s) is about more than pretty fashion models. Oh, […]

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A Food Writer’s Favourite Food Books

If you ask most people, their best-loved books about food are probably cookbooks. They likely don’t actually cook from these tomes but rather consider them light entertainment, to be read in bed, provoking dreams of meals they’ll probably never prepare. As someone who spends most of the day reading and writing about food, books have […]

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Book Review – Tasty by John McQuaid

Liver, blue cheese, candy, chili peppers. Some people like these foods, others loathe them. But why? How is it that some humans love sweets but hate hot stuff? How can some beer drinkers go crazy for hops while others prefer nothing but sweet, malty stouts? The secret goes beyond our tongues to our very DNA. […]

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Awesome Thing – Artsy Sunday – Malkovich, A Clockwork Orange, Chalk Art

Some awesome art I’ve come across online this week… Yes, that is actor John Malkovich, recreating the photo of Alfred Hitchcock by Albert Watson. Photographer Sandro Miller teamed up with Malkovich for an exhibit entitled Malkovich, Malkovich, Malkovich, Homage to Photographic Masters in which the actor poses for recreations of 35 iconic images from American […]

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Book Review – Cat Person by Seo Kim

Cat Person is a mostly charming collection of comics by Toronto artist Seo Kim. Full of cute, predominantly autobiographical strips about Kim, her cat Jimmy, her life, and her boyfriend Eddie, the book works either as individual strips, chapters (Jimmy the cat mostly appears in the first chapter titled Jimmy and Me) or an ongoing […]

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Book Review – Overwhelmed

Overwhelmed: Work, Love and Play When No One Has the Time Brigid Schulte Harper Collins 2014, 353 pages Busy? Aren’t we all, right? Or maybe… we just think we are. Time management is a skill that very few people are taught as kids, so as adults, we take on more and more responsibilities and succumb […]

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Lucky Dip – January 2, 2014

Yes, I’m trying this again. Shut up and enjoy the links. I’m a little disappointed that I didn’t get this for Christmas, but I’m sure it was just an oversight. Hubby’s probably just saving up for it. Or trying to figure out where, at 4ft across, we’d put it. This one-of-a-kind piece by Mason Creations […]

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How I Spent My Summer Vacation

Remember those essays? The first day back to school, the teacher was still setting up the year’s curriculum, ordering books, etc., and so you’d get handed a piece of loose leaf and a fresh new pencil and directed to start off the school year with the child’s worst enemy – the familiar essay. We lived […]

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So I Made a Book

Most readers who follow this blog or follow me on Twitter probably already know that I spent the better part of this past year working on a book of food-related essays. Those of you who are not aware – hey, I wrote a book! I’m posting about it now only because i realized that, in […]

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In Praise of Snarky Men

I’ve been reading a lot lately. This is about 50% procrastination (writers will do anything to get out of writing, especially without a firm deadline in place), 20% sheer joy at having time to actually sit down and read a book (during my TasteTO days, it was a rare occurrence if I finished a book […]

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The Processed Way of Eating

Despite my plan to avoid social media while working on my book, I’ve spent the earlier part of this afternoon over on FaceBook discussing meat glue (why yes, I am procrastinating, how did you guess?), and its implications in the greater food service industry, aside from its use in molecular gastronomy. Because it seems that […]

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