Death by Turkey
December 19th 2011 - Posted in celebrity chefs, Food, holidays, in the news, people are silly
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I am spending this week watching holiday specials. Not the cartoons and tired old movies of yore (Come on admit it, It’s a Wonderful Life is three hours of tedious, sentimental schlock.), but holiday food and cooking shows, specifically of the UK variety.
As it turns out, holiday cooking shows are the big thing for UK chefs, and anyone with an existing series, or a cookbook, or a well-known restaurant, is there on the screen, setting fire to booze-soaked puds and making the holiday hassle look easy. But because there are so many shows, so many chefs competing for viewers’ attention, they’ve all got to do something different, to jazz up the traditional Christmas dinner in some way to make it unique.
Stuart Heritage of the Guardian sees the mass of holiday cooking shows as a as testament to gluttony in the “so… much… foooooood” vein. Because, he claims, it’s all about the watching and not about the cooking. But isn’t that really the saddest part? By which I mean, I bet that your Christmas dinner this year will be exactly like the Christmas dinner you had last year, and the year before that, and the year before that… there will be no trying of new dishes from Jamie or Nigella or Gordon. It’s fun to watch, sure, but hey, don’t fuck with Christmas dinner.



When I was a kid, my Mom had a plaque on the wall that said: “My house is clean enough to be healthy and dirty enough to be happy.” Never one to be happy living in dirt, or even disorganization or clutter, I was never really fond of the damn thing.


I’m not being haunted exactly, but in the past month or so, the number of references to Antonin Careme popping up in my life are really, well…beyond coincidence.
It’s no secret that I would rather watch UK food shows than anything made in Canada or the US. Chefs like Hugh Fearnley-Whittingstall, Jamie Oliver, Valentine Warner and even Gordon Ramsay do a lot of good work for 