Dinner With the Top Chefs

There is no reasonable excuse I could give for not getting around to posting these photos earlier, because the dinner at Great Cooks on Eight with Top chef Canada competitors Andrea Nicholson, Todd Perrin Steve Gonzales, Mike Stauffer and Patrick Wiese took place on June 30. I know, I am a deadbeat. And despite knowing […]

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Recipe For Change Recap

Foodshare‘s fabulous Recipe For Change event migrated to the North St. Lawrence Market this year, allowing for more space, which in turn allowed for more chefs and more guests. I love that organizers make a point of not overselling the event, so it’s never packed; line-ups at food stations are short or non-existent and there […]

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Are You a Taster?

Second Harvest’s Toronto Taste is one of the biggest and most important food events of the year. In its 21-year history Toronto Taste has raised over $4 million, enough for 8 million meals. Yes, we know the $250 ticket price is out of reach for many people, even if half of it is tax deductible; […]

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The Dining Room

As a rule, Greg and I generally avoid the seasonal ‘Licious campaigns. We’d rather support our local restaurants when they’re not so busy, and ‘Licious is always crazy for most participating establishments. This year, however, we’ve been attending a few things in the Winterlicious Culinary Events Series, one of which was The Dining Room event […]

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Thursdays Are So Tasty

There’s probably nowhere else that you can buy food from Susur Lee and Vesta Lunch in the same place. All for $5 a pop. Tasty Thursdays returned to Nathan Phillips Square last week and runs every Thursday (11am – 2pm, although some vendors are not ready right at 11am) until August 26th. The premise is […]

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Tastefully Tasty

Greg said it best on Twitter: “sweet merciful crap, there’s more food inside!” Celebrating its 20th anniversary, Second Harvest’s Toronto Taste fund raiser upped its game substantially this year, doubling the number of chefs involved (from 30 to 60) and taking over part of the Royal Ontario Museum and Queen’s Park (the street, not the […]

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Souped Up

This past Wednesday was sunny and warm – not a day you’d typically consider eating soup. But 400 people lined up at the doors of the Gardiner Museum to take part in Empty Bowls, an annual event featuring local chefs, local pottery artists and of course, great soup. For $45, attendees not only got to […]

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Sobering Up at the CRFA Show

It’s no secret – well, maybe it is – that those of us in the SOLE (sustainable/seasonal, organic, local, ethical) food scene live in a bit of a bubble. We tend to think of all food as “real” food, made from fresh ingredients, and we tend to frequent restaurants with the same philosophy. But the […]

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Lady Marmalade

The text across the shard of pottery says “Marmala”. The rest of the centuries-old stoneware jar is missing, presumably still buried somewhere here at Fort York where it has been sitting in the ground since the mid-1800s. We are told that children who visit the fort on school tours don’t know what marmalade is, which […]

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