Lucky Dip – Friday, March 23rd, 2012

In Toronto:

Canadian Beer News reports that the Mill Street Airport Pub will open on Monday, March 26th at Pearson’s Terminal 1.

Happy Anniversary to Centro (2472 Yonge Street), the restaurant celebrates 25 years in business this year. Plans are in the works for a blow-out party in November – get yourself on the mailing list.

Corks at Longos (15 York Street) will be tapping their first cask on April 13th. The brew is reportedly a hop bomb from Black Oak Brewing.

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Lucky Dip – Thursday, March 22nd, 2012

In Toronto:

The Grove (1214 Dundas Street West) is now open. Chef Ben Heaton is offering a menu of contemporary (and very pretty) English cuisine.

BBQ joint Stack will open on March 27th at 3265 Yonge Street.

Did anyone actually think that The Saint (227 Ossington Avenue) would ever really open? Three years after local magazines and websites were writing previews about the decor and the menu (jumped the gun a little there, huh, folks?) it appears that the place will indeed open on April 9th.

Church Street icon Reither’s Fine Food International (530 Church Street) has closed its doors – owner Peter Reither has retired.

Continue reading “Lucky Dip – Thursday, March 22nd, 2012”

Lucky Dip – Wednesday, March 21st, 2012

In Toronto:

Campagnolo (832 Dundas Street West)  has finally gotten approval for a sidewalk patio.

The empty restaurant space next to The Horseshoe (372 Queen Street West; formerly Gorilla Monsoon) is sporting signage of the A&W variety. Post-concert root beers for all!

It’s Wednesday, which means kids eat free tonight at The Sister (1554 Queen Street West).

Leslieville gets a new cafe called The Commissary (889 Queen Street East).

Is the raw food movement taking over Toronto? It could be – Rawlicious just opened another new location, this time in Markham (116 Main St. North, Markham).

Continue reading “Lucky Dip – Wednesday, March 21st, 2012”

Lucky Dip – Monday, March 19th, 2012

In Toronto:

Roving chef Matt Kantor has announced plans to settle down, specifically at a space at 1256 Dundas Street West (at Dovercourt), where he’ll be cooking up Spanish-influenced cuisine. Plans are for Bakio to open in about 12 weeks, but maybe double that to allow for delays and a potential CUPE strike.

Oliver & Bonacini Cafe Grill at Bayview Village (2901 Bayview Avenue) is closed for 4 weeks starting today for renovations.

Angelo’s on King (791 King Street West) is no longer open for lunch but will continue to open for dinner.

The Golden Apple Confectionery (warning – flash and music!) is coming soon to Liberty Village. They plan to open in April at 171 East Liberty Street, unit #142 where they’ll be offering various types of caramel apples and chocolate delights.

Porchetta & Co. (825 Dundas Street West) brings back the uber-popular porchetta and waffle dinner, this Thursday and Friday after 5pm only.

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Lucky Dip – Friday, March 16th, 2012

In Toronto:

After 20 years in business, Alice Fazooli’s has closed their downtown location on Adelaide Street West. Locations in Mississauga, Oakville, Vaughan and Richmond Hill continue to operate.

Pizza e Pazzi has had a soft opening at their second St. Clair location at 671 St. Clair Avenue West. Official grand opening takes place on March 29th.

Sandwich and cocktail shop This End Up (1454 Dundas Street West) is planning on opening their doors to the public as of noon today, but as of late last night, the DineSafe inspector hadn’t shown up. Keep an eye on their Facebook page for details on when they’ll be ready to go.

The Hot ‘n’ Dog (216 Close Avenue) is doing so well that they’ve now added hamburgers, pizza and ice cream to their menu. All available with any of the 80+ toppings.

Roncesvalles is getting meatballs. Chef Rod Bowers’ Hey Meatball will be opening a location at 91 Roncesvalles Avenue in May.

Continue reading “Lucky Dip – Friday, March 16th, 2012”

Lucky Dip – Thursday, March 15th, 2012

In Toronto:

The signage has been up for months, but apparently the Fat Bastard Burrito Co. location at 1118 Queen Street West will finally open in late March.

You should go:

Do not touch the green beer this weekend. Instead find yourself a place serving some awesome stout, such as the Granite Brewery (245 Eglinton Avenue East), where starting Saturday, March 17th, they’ll be offering six different flavours of stout based on their main recipe.  Chocolate Orange and Vanilla will join existing flavours of Maple, Chocolate, Coffee, and Chocolate Chili. They’ll be running 4 casks at a time, so the flavours will rotate. More details at Canadian Beer News.

Tickets are available for Made With Love, a cocktail competition taking place at The Distillery District on March 26th. 13 local bartenders will compete, plus there will be showcases from last year’s winners from across Canada. A $40 ticket gets you 13 drink tickets, appetizers and the right to vote for your favourite drink.

Caplansky’s (356 College Street) is taking reservations for their very popular Seder dinner, taking place on April 7th. Two seatings at 5pm and 8pm will book up well in advance. Contact the deli to book a space.

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Lucky Dip – Wednesday, March 14th, 2012

In Toronto:

It’s Pi day and Sadie’s Diner (504 Adelaide Street West) is giving out free slices of pie with every meal.

The line-up has been announced for Luminato, Toronto’s annual culture and arts festival. Watch for the 1000 Tastes of Toronto event to take place on June 9th and 10th at The Distillery District.

April is looking to be all about dining out for charity with Stop For Food running at various restaurants from April 1st – 30th ($5 added to your bill will go to The Stop) and A Taste For Life taking place at restaurants all over town (and the country!) on April 25th (25% of the cost of your meal will be donated to Fife House). Best to start planning now.

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Lucky Dip – Tuesday, March 13th, 2012

In Toronto:

The Group of Seven Chefs have announced that they’ll be doing a James Beard dinner on September 12th. Congratulations to everyone involved, it’s quite a coup.

Banh Mi Boys (392 Queen Street West) expects to re-open on March 26th.

You should go:

Boehmer (93 Ossington Avenue) holds their weekly lobster boil tonight (and every Tuesday). $18 gets you your own tasty crustacean with garlic butter.

Montgomery’s Inn (4709 Dundas Street West) hosts a St. Patrick’s Day tea on Saturday March 17th from 1pm – 4pm. Featuring tea-time specialties from the Emerald Isle including porter cake, shamrock cookies and more. $10.

Continue reading “Lucky Dip – Tuesday, March 13th, 2012”

Lucky Dip – Monday, March 12th, 2012

In Toronto:

Food truck advocates all thought that parking the trucks (with permission) in a privately-owned parking lot was completely legal. Turns out there’s a weirdly obscure by-law on the books at city hall and the food truck Food Cabbie has been warned to move from their spot in a lot on Mutual Street. Oddly, someone at city hall issues the truck a permit in the first place. There’s already lots of fuss about this one, with petitions circulating. Full details, plus threats to leave Toronto by petulant and histrionic food-truck lovers, at BlogTO.

Chef Howard Dubrovsky, owner of L.A.B. Restaurant (651 College Street) announced this weekend via Twitter that yesterday (Sunday, March 11th) would be their last day of business. A closing party will take place at the restaurant on Thursday evening.

Continue reading “Lucky Dip – Monday, March 12th, 2012”

Lucky Dip – Friday, March 9th, 2012

In Toronto:

Bistro 990 (990 Bay Street) will shut its doors on March 17th.

Vegan chef Doug McNish‘s first book Eat Raw, Eat Well will be published on March 20th. It’s available for pre-order at various online booksellers already.

Tori’s Bakeshop opens today at 2188 Queen Street East offering vegan, organic and refined sugar-free goodies like pies, cakes, cookies, donuts and more to the folks in the Beach.

You should go:

Tonight at The Depanneur (1033 College Street) the drop-in dinner is tamales by Holy Tamale. Vegan-friendly corn tamales with sweet potato, apple, onion and spices. Plus “drunken beans” and green rice – all for $10. An extra $2 will keep the carnivores happy with some chorizo.

Continue reading “Lucky Dip – Friday, March 9th, 2012”