lucky dip

Lucky Dip – Monday, March 12th, 2012

by  • March 12, 2012

In Toronto:

Food truck advocates all thought that parking the trucks (with permission) in a privately-owned parking lot was completely legal. Turns out there’s a weirdly obscure by-law on the books at city hall and the food truck Food Cabbie has been warned to move from their spot in a lot on Mutual Street. Oddly, someone at city hall issues the truck a permit in the first place. There’s already lots of fuss about this one, with petitions circulating. Full details, plus threats to leave Toronto by petulant and histrionic food-truck lovers, at BlogTO.

Chef Howard Dubrovsky, owner of L.A.B. Restaurant (651 College Street) announced this weekend via Twitter that yesterday (Sunday, March 11th) would be their last day of business. A closing party will take place at the restaurant on Thursday evening.

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Lucky Dip – Friday, March 9th, 2012

by  • March 9, 2012

In Toronto:

Bistro 990 (990 Bay Street) will shut its doors on March 17th.

Vegan chef Doug McNish‘s first book Eat Raw, Eat Well will be published on March 20th. It’s available for pre-order at various online booksellers already.

Tori’s Bakeshop opens today at 2188 Queen Street East offering vegan, organic and refined sugar-free goodies like pies, cakes, cookies, donuts and more to the folks in the Beach.

You should go:

Tonight at The Depanneur (1033 College Street) the drop-in dinner is tamales by Holy Tamale. Vegan-friendly corn tamales with sweet potato, apple, onion and spices. Plus “drunken beans” and green rice – all for $10. An extra $2 will keep the carnivores happy with some chorizo.

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Lucky Dip – Thursday, March 8th, 2012

by  • March 8, 2012

In Toronto:

On this International Women’s Day, let’s take the time to acknowledge all of the fantastic female chefs, cooks, bakers, farmers, winemakers, brewsters and food entrepreneurs who work so hard to make a name for themselves in what is still a very male-dominated industry. You ladies add flavour and charm to Toronto’s food scene and the rest of us hugely appreciate and respect your efforts.

You can put fried chicken on a waffle… why not tasty pork? Starting at 5pm tonight, Porchetta and Co. (825 Dundas Street West) are offering a new special of Porchetta, Crackling, Maple Soaked Figs & Crème Fraiche on a fresh made waffle for $10.95.

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Lucky Dip – Wednesday, March 7th, 2012

by  • March 7, 2012

In Toronto:

Remember the sad, tired cafeteria on the 8th floor of the Bay Queen Street? Now it looks like this. The Arcadian Loft is a new event space run by Oliver & Bonacini set to open soon.

Annona in the Park Hyatt Toronto (4 Avenue Road) has introduced a spring sharing menu, featuring dishes suitable for 3-4 people and including lobster grilled cheese, seafood risotto, rack of lamb, and filet mignon.

Tomorrow is FoodShare‘s Great Big Crunch. Register with them and then eat an apple. Yeah, it’s mostly for schoolkids, but apples are tasty and it sets a good example for the kids in your life.

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Lucky Dip – Tuesday, March 6th, 2012

by  • March 6, 2012

In Toronto:

Chef Anthony Rose announced yesterday via The Grid that he’ll be leaving The Drake Hotel (1150 Queen Street West) at the end of the month to open a place of his own. Darren Glew, who has been at The Drake for the past five years, will take over the kitchen.

Simple Bistro (619 Mount Pleasant Road) had rolled out a new spring menu. Chef Matthew Cowan is offering up lots of tasty local fare such as rainbow trout, Grey County rabbit with prunes (put this in my belly now!), venison tartare and mushroom crepe. And brunch offers something called “The Cure” which is not Fat Bob singing Lovecats, but looks instead like the ultimate fry-up with eggs, bacon, sausage and duck confit hash.

Emma’s Country Kitchen (1108 St. Clair Avenue West) is not open yet, but hopes to be serving salads, sandwiches, soups, brunch and pastries to the folks of Corso Italia within the next couple of months.

The folks at Slow Food Toronto are looking for volunteers to help out at The Green Living Show (April 13th – 15th) at the Farm Fresh Fare area they run each year. People who help out and work a 3-hour shift will get a free pass to the show and some food tickets to try some of the food prepared by local chefs.

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Lucky Dip – Monday, March 5th, 2012

by  • March 5, 2012

In Toronto:

The big food news this past weekend was that chefs Michael Caballo and Tobey Nemeth will be taking over the Niagara Street Cafe (169 Niagara Street) as of April 1st, renaming it Edulis. Caballo was the chef at Niagara Street until a few years ago when he and partner Nemeth (she was the chef de cuisine at Jamie Kennedy Wine Bar) left Toronto to travel. After working at restaurants around the world, including in Tuscany and California, they’re returning to the city to run their own place.

Ici Bistro (538 Manning Avenue)  is closed until March 21st for staff vacations.

Dark Horse Espresso Bar has taken over the old Smokeless Joe’s location at 125 John Street and opens today.

Greg Clow got the scoop about Mill Street Brewpub opening a location in Pearson Airport. Basically, there will be no beer brewed onsite, but there will be a 130-seat pub with 10 Mill Street brands on tap. Get the full story at Canadian Beer News.

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Lucky Dip – Friday, March 2nd, 2012

by  • March 2, 2012

In Toronto:

After opening Le Canard Mort (896 Queen Street East) last fall, the owners of Le Rossignol are combining the two locations to make way for Toucan Taco Bar at the old Rossignol location at 696 Queen Street East. Le Canard will have a special “Le Rossignol” menu, while I’m guessing the Toucan Taco Bar will be serving… tacos.

Bahn Mi Boys (392 Queen Street West) are still closed for renovations, but things are coming along.

You should go:

Tickets for the second of Chef Nick Liu’s preview dinners for his upcoming restaurant GwaiLo are now on sale. The second dinner will also take place at the Niagara Street Cafe (169 Niagara Street) on March 13th.

The Toronto Wine and Cheese Show takes place on March 16th – 18th at the International Centre in Mississauga.

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Lucky Dip – Thursday, March 1st, 2012

by  • March 1, 2012

In Toronto:

Just in time for St. Patrick’s Day, Fionn MacCool’s (70 The Esplanade, plus others) will be offering an Irish-themed menu starting Monday, March 5th, running until April 29th. Look for colcannon pie, lamb stew, corned beef and cabbage and a prime rib burger with corned beef.

You should go:

Jamie Kennedy and Gilead Cafe (4 Gilead Place) host an “Order of Good Cheer” dinner on Monday, March 12th featuring Prince Edward County wines from By Chadsey’s Cairns. Hors d’oeuvres plus a 4-course dinner costs $75, with wine pairings an additional $25. Call 647-288-0680 to reserve a spot.

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Lucky Dip – Wednesday, February 29th, 2012

by  • February 29, 2012

In Toronto:

Chef Rob Rossi announced yesterday that his new restaurant BestEllen (972 College Street) will open on Friday, March 2nd.

The Federal (1438 Dundas Street West) opens tomorrow is  in the former Zoots Cafe location, with a brunchy-type menu full of eggs, sandwiches, soups, waffles and a Ploughman’s lunch.

Japanese noodle chain Santouka Ramen is reportedly looking for a location in downtown Toronto.

And while it’s out in Brampton, Maroli, everyone’s favourite Keralan restaurant, opens a second location at 31 George Street North tomorrow.

The Granite Brewery (245 Eglinton Avenue East) has announced plans to expand brewing operations into the basement of their existing location. Full details at Canadian Beer News.

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Lucky Dip – Tuesday, February 28th, 2012

by  • February 28, 2012

In Toronto:

The paper is down at Chantecler (1320 Queen Street West) and rumour has it that they’ll be opening on Thursday.

The Queen West location of Chippy’s (893 Queen Street West) re-opens March 1st. Owner John Lee tells Steven Davey of NOW about some new items on the menu.

There are no details available yet, but Mill Street Brewpub (55 Mill Street) announced yesterday that they’re opening a 3rd location – at Pearson Airport.

The Monk’s Kettle (3073 Bloor Street West) has a new menu, with items such as paella, flat bread and trout making an appearance.

The Four Seasons Hotel (21 Avenue Road) prepares for its big move across the Yorkville neighbourhood. The last day to dine at the Studio Cafe will be March 25th.

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