seen and heard

The Window at Rhino

My neighbourhood is an interesting place. Run down rooming houses full of run down people sit side-by-side beautifully renovated Victorian and Edwardian homes with $15,000 stoves in the kitchen. We have a high end toy/gift shop but the swankest coffee chain is Coffee Time – we don’t even rate a Tim’s. A seasonal, local, nose-to-tail restaurant looks out across Queen West at a community drop-in centre and soup kitchen. Rich ladies with sweaters over their shoulders emerge from vintage Jaguars to cruise the junque shops while trying to avoid used condoms and syringes on the sidewalk.

Sitting in the front window of Rhino, our local watering hole, it’s interesting to watch this diversity wander by.

Across the street at Public Butter, a vintage clothing shop, a rack of plaid jackets sits on the sidewalk. Priced as much as a new one from somewhere like Mark’s Work Wearhouse, they’re meant for the hipsters putting together outfits featuring the latest flavour of ironic. They’re less ironic when a pair of rocker guys, complete with mullets, walk past the rack, wearing those same jackets with utter seriousness.

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You Should Just Buy

I was at the corner store a few minutes ago, buying baklava to have with tea, when I discovered myself in line at the cash in between two separate men buying multiple bags of injera, the Ethiopian bread.

Because I am my father’s daughter and have picked up the habit of chatting to strangers, I joked to the guy behind me, “Is this as good as homemade?”

Apparently Ethiopian folks who have immigrated to Canada don’t make their own injera. The mitad, the flat pan the bread is cooked on, doesn’t fit on our traditional stovetops. In faltering English he also said, “it’s also hard… to get right… when it is prepared…”

“When it’s fermenting?” I asked. His face lit up.

“I’ve always wanted to try and make it, ” I said. “My husband and I eat Ethiopian food a lot.”

He shook his head. “Even our ladies have hard time. You should just buy.”

Now I want to try it more than ever. But the teff, the grain used in injera, is expensive, so I’m worried about screwing it up. Maybe I should just keep buying my injera at the Hasty Market. If it’s good enough for the local Ethiopians, who am I to argue?