Souped Up

This past Wednesday was sunny and warm – not a day you’d typically consider eating soup. But 400 people lined up at the doors of the Gardiner Museum to take part in Empty Bowls, an annual event featuring local chefs, local pottery artists and of course, great soup.

For $45, attendees not only got to sample soups from 20 different restaurants at the Jamie Kennedy at the Gardiner restaurant, they also got a beautiful, hand-made bowl to take home.

This fantastic event is based entirely on donations – from the chefs donating their time and food, to local potters donating bowls, many made especially for this event. With bread donated from Ace Bakery and crackers from Evelyn’s Crackers, plus water from Gaia and cups from Green Shift, all proceeds from the event go towards Anishnawbe Health Toronto, a charitable organization that provides food to homeless people. Volunteers and Gardiner Museum staff also donated their time, and props, kudos and huge piles of thanks and appreciation must go to organizer Siobhan Boyd who pulls this thing together every year with aplomb.

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Bowled Over

Last Wednesday evening, the line-up outside the Gardiner Museum of Ceramic Art stretched as far north as Bloor Street. People had come prepared; many had snacks, drinks and umbrellas to shield them from the warm May sunshine, because to be first in line meant having the dedication to wait for hours to get in. But being first in line also meant having first choice when selecting a bowl, as well as getting to the variety of soups from the participating local chefs before they all ran out. And they would run out.

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