The Grove is Gonna Be Groovy

Do not adjust your screens. I know I already wrote a preview of The Grove back in November when I attended a pop-up dinner in conjunction with First Drop Canada. At that point, owners Fritz Wahl, Richard Reyes and Chef Ben Heaton were expecting their Dundas Street restaurant to be ready to go before Christmas. […]

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Lucky Dip – Thursday, August 11th, 2011

Beer lovers have said for years that beer goes better with food, particularly cheese, than wine does. Josh Rubin has the proof. [Toronto Star] Okay, I’m all about espousing crazy junk food eating at the fair, but deep-fried and on a stick or not, if you wouldn’t normally eat the food plain, why would you […]

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Life’s a Beach

While having dinner at Acadia (50C Clinton Street) recently, I remarked to owner Scott Selland that the amuse of pickled eggs, confit potatoes and bits of greens and okra reminded me of the beach. I don’t think he really got the correlation, and I’m sure I didn’t explain it well, it was just one of […]

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Smörgåsbord – Acadia

The story of the Acadians was part of the history of the place where I grew up. French settlers on the Bay of Fundy shore of Nova Scotia were expelled from the province in the mid 1700s when they refused to sign an oath of allegiance to Britain. The French settlers ended up scattered all […]

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