Shut Yo’ Mouth – Stuff I Wrote This Week – January 28th, 2012

 

Just opened – Pachuco

Kung Hey Fat Choy! – Lee Celebrates Chinese New Year

The Epicure’s Revue hosts Babette’s Feast

Scaramouche brings back Lobsterlicious

Splendido cooks up the love

New food for you

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Shut Yo’ Mouth – Stuff I Wrote This Week – Saturday, January 21st, 2012

 

Cinquecento Trattoria shuts down

Fondue for You

Reconnect with George

McGugan’s brings a wee touch of Scotland to Gerrard St.

Niagara Street Cafe – still around

What about Bob?

The Group of 7 Chefs spread the love

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Shut Yo’ Mouth – Stuff I Wrote This Week – Saturday, November 20th, 2011

Wining and Dining with Natalie MacLean

Eat like a Maya at the ROM

Scarpetta says nuts to you!

Intervin Gourmet Gala will be high-light of the Food & Wine Expo

LUMA pays tribute to Grace Kelly

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The Good Kind of Loud

allenscurryAllen’s
143 Danforth Avenue
416-463-3086
Dinner for two with all taxes, tip and beer: $90

The hot new thing for restaurant critics these days is to complain about the volume at the places they’re reviewing. Having to scream across the table to be heard is never a good thing, and the more, um, mature, our ears get, the harder it is to like a place that makes us work so hard. Not so at Allen’s. Yes, on the night we were there for the A Taste For Life fundraiser for Fife house, the place was packed and loud, but it’s the first restaurant I’ve been to where the loud volume added to the atmosphere.

Allen’s website states that “Allen’s stands as owner John Maxwell’s loving tribute to the Irish-American saloons of his native New York.” He’s made a homey, comfortable place with blue-checked tablecloths, a tin ceiling and warm oak floors. The tables are arranged so there is actually space between them – the volume is not because the place is over-packed, but from customers actually having a good time.

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