Frangipane Tart

I’ve been making variations of this little beauty all summer. Pretty much any fruit goes well with almonds, so all it takes is some fresh fruit and about 125mL of jam in a similar flavour. The crust is a Martha Stewart recipe, although I’ve tweaked it slightly because it’s pressed into a pan, not rolled […]

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Eat Your Almonds

I know it’s not technically possible, but anyone looking in my cupboard would swear that I have all the almonds from the state of California. I know, I’m exaggerating, but it does seem that way. See, I’m still working through the swag from the almond event I went to back in November. The almond slices […]

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All About Almonds

I’ve never really thought about almonds. Oh sure, they’re a tasty nut, good as a snack or in baked goods. They come in a variety of forms; whole, blanched, sliced, slivered, ground and even milk. They can be eaten out of hand, added to pastries or to savoury dishes. But last week I attended an […]

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Little Bitter Things

Our groovy multicultural supermarket had stacks of amaretti in their Italian section last night when we were buying groceries. I bought two packages and am considering going back for more. The word amaretti is Italian for “little, bitter things”. Problem is, most amaretti are made from sweet almonds which are not really bitter at all. […]

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