There she is in all her glory, the winning Jubilee pudding, offered up in a single serving portion as part of the Jubilee-themed afternoon tea service at The Omni King Edward Hotel in Toronto to celebrate the Queen’s Platinum Jubilee.
We’re not royalists, but we do like a good afternoon tea, and as food history nerds, we were itching to get a taste of the winning dessert, without having to make it ourselves, because, well… trifle. Ultimately, it’s soggy cake, right? But also, as Canada barely offered a nod to this milestone, who the heck else could we convince to eat soggy cake with us? So we certainly weren’t making a whole massive trifle for the two of us.
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