Who’s Sorrel Now?

While reading a review copy of Comfort Food for Breakups The Memoir of a Hungry Girl by Toronto-based author Marusya Bociurkiw, I was intrigued by her description of “green borsch”, a soup she was served while visiting Ukraine. Green borsch contains no beets whatsoever, but instead is comprised primarily of potatoes, carrot, sorrel, broth of […]

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