Afternoon Tea – Still a Lady’s Domain


Le Meridien King Edward
Victoria’s Restaurant
37 King Street East
Afternoon tea for two with all taxes and tip: $65

Afternoon tea often gets categorized as something fussy and old-fashioned. Perhaps it’s the dainty china, or the teeny pastries or even the sandwiches with the crusts cut off. It also has a reputation as being very girly, its origins firmly ensconced in British tradition dating back to 1661 when Catherine of Braganza brought the custom with her from Portugal when she married Charles II.

In modern usage, many places serving afternoon tea have taken to calling it “high tea”, a custom that makes tea aficionados screech with horror. For my part, I make a point of avoiding places that claim to serve “high” tea yet roll out tiered trays of scones and pastries – if you don’t, as a restaurant, even know what meal you’re serving, that doesn’t leave me with any faith that you’ll be able to do it well.

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