In Toronto:
Canadian Beer News reports that the Mill Street Airport Pub will open on Monday, March 26th at Pearson’s Terminal 1.
Happy Anniversary to Centro (2472 Yonge Street), the restaurant celebrates 25 years in business this year. Plans are in the works for a blow-out party in November – get yourself on the mailing list.
Corks at Longos (15 York Street) will be tapping their first cask on April 13th. The brew is reportedly a hop bomb from Black Oak Brewing.
I hope to hell that my friend Steven Davey compiled this list of meaty dishes from Toronto restaurants over a year’s worth of reviews and didn’t spend the last few weeks running around town on a meat bender. Because this is a list to block arteries. [NOW]
This is a new twist on the pop-up restaurant, the location stays the same, but the chef and the food vary from week to week. [The Grid]
Want a quieter restaurant where people can actually have a conversation? Turn off the music. People will unconsciously talk more quietly because there’s less sound to talk over. [Inside Scoop SF]
If you eat some tasty truffles this year, check to see where they came from. They might just be from Tennessee (where they’ve been deemed to be every bit as good as the Italian ones), and they’ll have been hunted by the most adorable dogs. [Garden & Gun]
Continue reading “Lucky Dip – Thursday, November 10th, 2011”