It is with sad hearts that we pass on the following obituary…
BRAIDBERG, Miriam (Mimi) April 1956 to July 2010. Suddenly at home on Sunday, July 4th.
Dear daughter of Pearl and the late David. Beloved sister and sister-in-law of Ann and Gary Posen, and Shelly and Gerry Merovitz. Wonderful aunt to Sara and Russell Posen Johnston, and Leslie and Daryl Parat. Former colourful proprietor of Mimi’s Restaurant and recognized as Toronto’s Blintz Queen. A graveside service will be held at Holy Blossom Memorial Park, 40 Brimley Road (south of Eglinton) at 1pm. Shiva, 3600 Yonge Street, Suite 424 on Thursday evening only.
Torontonians who frequented Mimi’s will understand what an important contribution she made to our city’s food scene.
Thanks for the blintzes, Mimi – you will be missed.
My first experience with Jewish food was at an old Spadina landmark called Switzer’s. I lived in Kensington Market, and Switzer’s (which was one of a handful of Jewish delis in downtown that survived into the 80s) was right around the corner. It was here that I discovered the wonders of latkes, smoked meat sandwiches, egg creams and my beloved blintzes.
I remember that I ordered on a guess, going only by the description and an assurance from the waitress that they were delicious. When the ricotta and cream cheese-filled crepes arrived with their side dish of blueberry sauce, I was hooked, and for the remaining years that I lived in the market, I was a regular at the Jewish restaurants in the ‘hood, from KOS to the Bagel and Free Times Cafe.
As the delis got crowded out and moved on, blintzes became harder to find downtown. They don’t show up on the menu of the average greasy spoon; they’re one of those things that requires some hunting. I’ve been having a craving recently, and this is what I uncovered.
As the last Jewish deli holdout in the Spadina area, The Free Times Cafe (320 College Street) is probably a good place to start in a search for blintzes. In addition to their Sunday brunch buffet (which includes blintzes, latkes and gefilte fish), blintzes appear on their regular menu, both alone and combined with latkes (be still my heart!).
I’ve never tried the blintzes at United Bakers Dairy Restaurant (506 Lawrence Avenue West), but they’ve gotten very postive feedback on local food forums.
The blintzes at Dunn’s (284A King Street West) are passable in a pinch, although based on a review we did of brunch, their other breakfast offering might not be up to par.
I came across some Internet buzz that Canoe (66 Wellington Street West, 54th floor) used to serve a dessert blintz stuffed with ricotta and hazelnut, but it no longer appears on their online menu.
Sadly, that seems to be it. The now defunct Shopsy’s used to serve blintzes, and I’m pretty certain that I once, years ago, had them at Fran’s in the middle of the night, but they’re off the menu there now.
It’s kind of a pitiful list, really, and makes me sad for the loss of the many downtown delis that shaped my love of Jewish food. It’s been a while since I’ve been to the Free Times, though, so a visit there for blintzes is on my to-do list in the coming weeks.