Book Review — Sourdough

Sourdough Robin Sloan MCD Farrar, Straus and Giroux, 2017 It might be too early to call it, being only February and all, but Sourdough is already a contender for my top fiction pick of the year. This work of Magical Realism (a genre that combines fact with magical elements) is subtle enough on the weirdness […]

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There’s No Knead

Last week, mt friend Drew posted a link to Mark Bittman’s column in the New York Times about a bread recipe that required very little yeast and almost no kneading. The secret, according to Bittman, was to let it sit for a good 18 hours, letting the yeast do all the work in creating the […]

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