The Many Flavours of Riverside

Greg tells many great stories of the time he lived at Queen and Broadview in the late 80s, upstairs from one of the guys from  Skinny Puppy. Those stories almost always come back to the fact that there was a dearth of restaurants in the area back then, and save for but a few greasy spoons, you pretty much had to leave the neighbourhood to find a decent place to eat.

What a difference a couple of decades makes, with the recently-named Riverside District having become a magnet for young families, boutiques and galleries as well as hip restaurants, cafes and food shops. A stroll along Queen Street East from the Don River over to Carlaw offers up any number of great places to eat and shop for food. And let’s not forget the coffee.

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On the Shelf – May 24, 2009

Here’s a few new things we came across this month that are definitely worth sharing.

Margaret’s Artisan Bakery Crisps
We came across these at the Ontario Cheese Society tasting in late April. Better known for their Margaret’s Artisan Flatbreads, these organic flour crisps from MJ Fine Foods are made in Vaughn and come in a variety of flavours that pair wonderfully with cheese, pate or dips. I’ve been treating them like the British version of “crisps” and have been eating them like chips. Favourite flavours include rosemary pistachio, mango curry and cashew, caramel apricot almond and cranberry pumpkin seed. They retail for around $5 a box and are available at gourmet food shops.

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