602 King Street West
Dinner for two with all taxes, tip and wine: $150
The recession might have played a role, but Toronto seems especially caught up in the idea of rustic food. We’re uninterested in molecular gastronomy and sundaes sprinkled with gold leaf; we crave real authentic food like (someone’s) Mama used to make.
In the world of Italian food, the leader of this pack has long been Terroni, where Cosimo Mammoliti built his business on food so authentic he wouldn’t allow changes or substitutions. When Pizza Libretto opened last year, some thought (and still do) that the pizza there was better (I’m still trying to get over the soggy centres on the two pizzas I had there) but both now have some serious competition from Buca.