All About Almonds

I’ve never really thought about almonds. Oh sure, they’re a tasty nut, good as a snack or in baked goods. They come in a variety of forms; whole, blanched, sliced, slivered, ground and even milk. They can be eaten out of hand, added to pastries or to savoury dishes. But last week I attended an event that was all about the wonders of the California almond.

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