Lucky Dip – Wednesday, February 22nd, 2012

In Toronto:

Chefs on the move: Dustin Gallagher is leaving Grace (503 College Street) to travel, and will be replaced by Kevin Castonguay, formerly of Woodlot. Sous chef Misha Nestreneko takes over the stoves at Marben (488 Wellington Street West) now that Carl Heinrich has left to open his own place.

William Serre from Acadia Restaurant (50C Clinton Street) and Andrew Wilson, Chef de Cuisine at Colborne Lane (45 Colborne Street) took top honours last night at the Nella Cucina Discovered Culinary Competition.

I keep hearingĀ  the voice of Tichina Arnold from the TV show Everybody Hates Chris, but L’Unita Enoteca (134 Avenue Road) can now boast “my restaurant has 7 desserts!” Mike Angeloni (who has previously done pastry for Spendido and the Hoof restaurants) has created a dessert menu of Italian favourites; doughnuts, cannoli, biscotti… yum.

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Lucky Dip – Monday, February 20th, 2012

Welcome to the revamped Lucky Dip column in which I will be bringing you a daily selection (Monday to Friday) of local food news, upcoming events and links to local and international food news stories. Quantity of content will vary by day (thus the “Lucky Dip” name – you get what I scoop up), but I’ll try to ensure a little bit of everything.

If you enjoy the Lucky Dip posts, please help spread the word by sharing the link via Facebook, Twitter, etc. And if you have info on local restaurant news or events, I’d be very appreciative if you’d send it my way by visiting my Contact Page. Cheers!

In Toronto:

Caplansky’s Delicatessen (356 College Street) is closed this week from February 20th – 24th for renovations.

The Gladstone Hotel (1214 Queen Street West) has hired Chef Michael Smith (no, not that Michael Smith) as their new Executive Chef. Smith has previously worked at C5, and is in the process of revamping the various menus at the hotel.

Coming soon – This End Up, a new restaurant at 1454 Dundas Street West that will be serving sandwiches and cocktails. What? You need more than that?? Watch for their opening in March.

Both chef Carl Heinrich and butcher Ryan Donovan have announced they’ll be leaving Marben (488 Wellington Street West) (wait, who’s left to run the place?) to open their own restaurant somewhere in the west end. Heinrich is set to take part in the upcoming season of Top Chef Canada.

The Construction Site has opened a second location in Sherway Gardens where they’re spreading the grilled cheese love.

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