No Grain, No Pain

Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner Jodi Bager and Jenny Lass Whitecap, 2008 Imagine a world where bread hurts. I don’t mean getting whacked in the head with a baguette, but where eating bread or rice or a gooey cinnamon roll causes real illness and pain. For people suffering from celiac disease, items made […]

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Here’s to Your Health

We arrived at the Canadian Health Food Association’s Expo East shortly after 9am with the assumption that we’d breeze through the trade show in a couple of hours. Even when we hit the floor and realized just how many exhibitors there were, we were still optimistic. Four hours later, we stumbled from the Toronto Convention […]

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