It is the obligation of schools to create a completely allergen-free environment? And does that include banning foods that *look* like common food allergens, such as soy nut butter instead of peanut butter? [Toronto Star]
It’s taken a while to trickle down to the mainstream, but the mini-dessert trend allows people to have their cake and eat it too. [USA Today]
Restaurant patrons (hopefully) know that booking a reservation via OpenTable means a hefty charge to the restaurant. Soon-to-roll-out free booking services via Google and Facebook are about to change that. [Seeking Alpha]
Today I will write the post about the GD chocolate book!!!
In fact, there’s no need for cursing. The chocolate book, aka. Chocolate: A Bittersweet Saga of Dark and Light by Mort Rosenblum was a magnificent read that I thoroughly enjoyed. Which is why I felt it was so important to review it here, and why it’s remained on my desk for the past 3 months as I never seem to have the time to get around to writing a post about it. The downside to this is that I’ve forgotten much of the content of the book, with my single complaint about the publication being that there is no index of places Rosenblum visited or people he talked to or companies he profiled for me to use as a reference, either to find specific passages or simply to jog my memory.
What’s important to note is that Rosenblum lives in Paris, so much of his research is centred on European chocolatiers in France, Belgium, Switzerland and Italy, as well as much national posturing over who has the best stuff.