(Robert DeNiro’s Waiting) Talking Italian

We have wine writers here at TasteTO for a very good reason – because neither Greg nor I know squat about wine. Oh, we like wine well enough, but we tend to stick to a few things that we know, and more often than not, we prefer beer, which we’re both much more comfortable with. Because while beer is made by huge numbers of craft brewers around the world, most offerings are a variation on a dozen or so styles. Wine, however, varies not just from winery and grape variety, but by region, and don’t even let’s get into the difference in harvests from year to year.

Particularly intimidating are the wines of Italy. A country famous for its wine, and various wine regions, wine from Italy can be intimidating, especially to someone who doesn’t speak the language. What I needed was a simple, basic, get you started kind of course that would let me compare a few wines without overwhelming me.

So when Angela Aiello of iYellow Wine Club invited me to check out iYellow Wine School, I jumped at the opportunity to attend the class on Italian wines.

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