As the food charity season winds down, we finish off with the biggest of the lot. Last night, Second Harvest’s Toronto Taste took over the lobby of the Royal Ontario Museum, as well as much of the street along Queen’s Park as 2000 guests descended upon 60 chefs and restaurants, and over 30 beverage purveyors for a night of eating in support of one of Toronto’s most beloved food charities.
There is no possible way the average person can sample every item, and even though Greg and I tried to share things, we still couldn’t get to even half of the things on offer. But here’s an idea of what we came across.
Above: steamed pork buns from All The Best Fine Foods and 100km Foods