Lucky Dip – Thursday, December 1st, 2011

You’ll laugh your butt off at this, then feel guilty for doing so. And when it comes to selling fast food chicken, it’s a bit of a stretch. But who doesn’t enjoy the occasional playful dictator? [Daily Mail]

Old salty – people get freaking out about consuming too much salt, but too little can be just as bad. [Globe and Mail]

This is interesting – it looks as if the US is getting set to allow the slaughter of horses for meat. Which means fewer horses being shipped across the border to Canada for slaughter here. [Chicago Tribune]

Lazy Daisy’s is kid-friendly and offers tasty grub. Let’s hope it’s the beginning of new life on Gerrard. [NOW]

You know, part of me really believes that the “drunken office Christmas party” really only exists on TV. I’ve never been to one, and I’ve never known anyone who has been to one. Most workplaces do some kind of demure no-booze luncheon and then send everybody back to work. [Grub Street]

Continue reading “Lucky Dip – Thursday, December 1st, 2011”

Lucky Dip – Wednesday, November 2nd, 2011

Maybe Ricky and Julian (and pretty much every hard-drinking Nova Scotian) aren’t so dumb after all – rum is the hot “new” drink, and yes, you can have it with Coke. [Globe and Mail]

If you’ve been following the news in Toronto about how a Halloween party store has had multiple bomb scares during their busiest season, and wondering why on earth anyone would do such a thing, maybe it’s the same freaky sense of competition that compelled two Domino’s managers in Florida to set fire to a rival pizza joint. [Jacksonville.com]

Tomorrow is International Stout Day (yes, it’s a real thing). Celebrate in style with a tasty chocolate version of the beloved elixir. [Toronto Star]

Fried chicken, a presidential scandal and how what we eat might stereotype us. [Slate]

“Cooking is the showy side of domesticity.” Why men like to cook more than scrub the floor. [Globe and Mail]

Continue reading “Lucky Dip – Wednesday, November 2nd, 2011”