Lucky Dip – Thursday, June 9th, 2011

Earth Bloor West delivers the same consistent dishes as Ed Ho’s other two locations. [NOW]

Turns out, not everyone who works with food and writes about food is obsessed with food. [Village Voice/The Feast]

We all buy them from time to time, so… who makes the best prepared salads? [Food With Legs]

It reeks of a little bit of desperation – dieters are more likely to trust claims on food packaging. [US News Health]

Now, food comes on two wheels. [The Grid]

Meat glue – it’s going upscale and mainstream, and some of the world’s top chefs think the stuff is really, really keen. [MeatPaper]

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