Dead Yet?

Yesterday, Greg and I headed down to Harbourfront Centre to check out the annual Day of the Dead (Dia de Los Muertos) festival. I had heard from people who had gone in previous years that it wasn’t very good, but although the event was indeed small in scale compared to the summertime events that attract thousands and take over the entire Harbourfront complex, this was actually quite charming.

Along with a number of musical and dance performances, there were activities for kids such as a demo on how to make the traditional sugar skulls, cooking demos by local Mexican chefs, and a small marketplace, a restaurant area with a variety of Mexican foods, and a space where the traditional colourful shrines were set up in homage to famous Mexicans like Frida Kahlo and Cesar Chavez.

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Eating Well in the Afterlife

I loves me some Mexican food, so the first thing we did when we hit the Day of the Dead festival at Harbourfront Centre yesterday was to grab some grub. Our favourite folks from El Jacal were there serving up their awesome nachos, which meant we ended up ignoring the tasty-looking tacos from Mariachi’s, but we were just too full to eat any more.

Seating indoors was packed, so we ended up on an outdoor patio in the cold, but even that couldn’t quell our desire for nachos and tortillas and flautas and oh… the lovely wonderful churros. They weren’t hot from the fryer and I had to ward off hungry sparrows, but they were still amazingly fluffy and sweet, rolled in cinnamon sugar and doused in chocolate.

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