The Best Restaurant

Let me tell you about the best restaurant I’ve been to lately…

Nestled in a corner of Parkdale, the room is pale green with a wall covered in black and white photos of (mostly weird) celebrities. The table is large and round, glossy black with red and orange accessories. Seating is straight-backed parsons chairs; super-comfortable with lots of back support, and covered in slipcovers that evoke a mid-century lounge. The lighting is bright but not glaring, and nobody EVER turns down the lights to near-darkness just as you’ve started to read the menu. The soundtrack on the stereo is whatever you want it to be, but mostly leans to bebop jazz or Klezmer music at brunch. Nobody, diners or staff, wears perfume, cologne, or bad aftershave. Service can be a bit haphazard, but is warm and charming, and nobody ever corrects you when you mispronounce the name of the wine, or uses their pinky finger to point out the various elements of a dish while you sit impatiently waiting for them to shut up and go away so you can eat already. The linens are well-washed cotton napkins, not old tea towels that shed all over your outfit. The menu changes daily, and ranges from super-simple to multi-course high end fare, offered at breakfast, lunch, and dinner. Brunch is served on weekends. There’s only one table so your meal is never interrupted by other guests, and there’s no worry about social distancing.

Welcome to my dining room, which I’ve discovered that I prefer over pretty much any restaurant I’ve ever been to…

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Smörgåsbord – Mamakas Tavern

mamakas_mule

I am terrible these days for going out to try new restaurants and either just not taking photos or taking a pile and never uploading the things. So hurrah that it’s only taken me about a month to remember that we had a fantastic meal at Mamakas Tavern.

Mamakas is a fresh take on Greek cuisine, and it’s being touted as the best Greek restaurant in Toronto. It’s certainly a few steps up from the tired pile o’ dips and sad souvlaki typically found on the Danforth, and it’s scored fantastic reviews from both The Star and The Globe in the past few months. Which is why the place was packed on a Tuesday night.

Chef Chris Kalisperas and owner Thanos Tripi keep the menu innovative and fresh, based on what is good that week – many things we had (below) or that were on the menu during our visit have since been replaced with other dishes.

Enjoyed it very much, stoked to go back.

Above: A Mataxa Mule cocktail with Metaxa 7, ginger beer, lemon and lime, and cardamom bitters.

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