A Food Writer’s Favourite Food Books

If you ask most people, their best-loved books about food are probably cookbooks. They likely don’t actually cook from these tomes but rather consider them light entertainment, to be read in bed, provoking dreams of meals they’ll probably never prepare. As someone who spends most of the day reading and writing about food, books have […]

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The Food Emporium

When I was a wee thing, one of my greatest delights was stopping at the bakery counter at Simpson’s where my Mom would buy me a gingerbread man. Simpson’s was an old Canadian department store, at that time paired with Sears (old folks referred to it as “Simpson-Sears”), and then later bought out by the […]

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