The Grove (1214 Dundas Street West) is now open. Chef Ben Heaton is offering a menu of contemporary (and very pretty) English cuisine.
BBQ joint Stack will open on March 27th at 3265 Yonge Street.
Did anyone actually think that The Saint (227 Ossington Avenue) would ever really open? Three years after local magazines and websites were writing previews about the decor and the menu (jumped the gun a little there, huh, folks?) it appears that the place will indeed open on April 9th.
Church Street icon Reither’s Fine Food International (530 Church Street) has closed its doors – owner Peter Reither has retired.
Welcome to the revamped Lucky Dip column in which I will be bringing you a daily selection (Monday to Friday) of local food news, upcoming events and links to local and international food news stories. Quantity of content will vary by day (thus the “Lucky Dip” name – you get what I scoop up), but I’ll try to ensure a little bit of everything.
If you enjoy the Lucky Dip posts, please help spread the word by sharing the link via Facebook, Twitter, etc. And if you have info on local restaurant news or events, I’d be very appreciative if you’d send it my way by visiting my Contact Page. Cheers!
The Gladstone Hotel (1214 Queen Street West) has hired Chef Michael Smith (no, not that Michael Smith) as their new Executive Chef. Smith has previously worked at C5, and is in the process of revamping the various menus at the hotel.
Coming soon – This End Up, a new restaurant at 1454 Dundas Street West that will be serving sandwiches and cocktails. What? You need more than that?? Watch for their opening in March.
Both chef Carl Heinrich and butcher Ryan Donovan have announced they’ll be leaving Marben (488 Wellington Street West) (wait, who’s left to run the place?) to open their own restaurant somewhere in the west end. Heinrich is set to take part in the upcoming season of Top Chef Canada.
The Construction Site has opened a second location in Sherway Gardens where they’re spreading the grilled cheese love.