Lucky Dip – Wednesday, August 17th, 2011

The real costs of being a farmer and coming to market. It’s more than you think. [Ontario’s Own] A celebrity chef’s name is no longer enough of a draw at newly-opened restaurants. Especially when you’ve taken over the Laurier in Montreal. [Globe and Mail] Local butcher shops are a hot trend everywhere, but in the […]

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Local Yokels

Allow me to play devil’s advocate for a moment. I had a conversation with a colleague recently in which the subject turned to local food. Specifically, how people in the Toronto area are prone to blindly follow and buy anything grown locally despite the quality of the products themselves. My colleague suggested that most consumers […]

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