Cover of The Belly of Paris by Emile Zola

Book Review — The Belly of Paris

The Belly of Paris (Les Rougon-Macquart #3) Emile Zola originally published 1873, reprint with introduction and translation by Mark Kurlansky, Modern Library, 2009 We all have that one book that we feel that we should have read but just never got around to. For me, that book was Emile Zola’s The Belly of Paris or The Fat and the […]

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Book Review — Pomegranate Soup

Pomegranate Soup Marsha Mehran Random House, 2006 It’s 1986 and three Iranian sisters find themselves in the small town of Ballinacroagh, County Mayo, Ireland. They arrive suddenly, taking over a long-closed bakery space with plans to rush an opening of a Persian-themed cafe in only five days. They have escaped Iran via Pakistan and London, […]

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Book Review — Sourdough

Sourdough Robin Sloan MCD Farrar, Straus and Giroux, 2017 It might be too early to call it, being only February and all, but Sourdough is already a contender for my top fiction pick of the year. This work of Magical Realism (a genre that combines fact with magical elements) is subtle enough on the weirdness […]

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Book Review — The Cake Therapist

The Cake Therapist Judith Fertig Berkeley, 2015 There are many genres of food fiction that we’ll explore on this site as we go along, but the most prominent are the food-themed mysteries and food-themed romances. Cookbook writer Judith Fertig makes an attempt at combining the two in her first novel The Cake Therapist. After a […]

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Best Fiction of 2017

Last year, I managed to read 111 books. It was actually closer to 120 but there were a few I didn’t include on my big list, either for personal reasons (self-help or psychology books), or because I bailed less than halfway through. But I wanted to take a look back at my favourite titles and […]

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