Leaside gets a new French bistro in the form of L’Avenue (1568 Bayview Avenue), run by Otto Zapotocky, formerly of Nota Bene and Malena/L’Unita.
Are you tired of the foot-dragging from city council regarding food trucks in the city? Think your councillor should prioritize your right to stand in line for tacos over subways, pending strikes and library closures? Then send them some whiny spam encouragement. The Toronto Street Food Project shows you how.
Swallow has revealed that Matt DeMille will be leaving Enoteca Sociale (1288 Dundas Street West) at the end of April. No word yet on who will replace him.
Queen Margherita Pizza has more expansion plans. NOW reports that they’ll be opening a location in the Junction by early autumn.
How’s this for under the radar – The Beaver alumni open a restaurant called Camp in the Junction at 244 Jane Street. They’re serving breakfast/brunch/lunch.
The Drake Hotel (1150 Queen Street West) has revived their annual sugar shack with a maple-infused menu of snacks and cocktails.
Chefs on the move: Dustin Gallagher is leaving Grace (503 College Street) to travel, and will be replaced by Kevin Castonguay, formerly of Woodlot. Sous chef Misha Nestreneko takes over the stoves at Marben (488 Wellington Street West) now that Carl Heinrich has left to open his own place.
I keep hearing the voice of Tichina Arnold from the TV show Everybody Hates Chris, but L’Unita Enoteca (134 Avenue Road) can now boast “my restaurant has 7 desserts!” Mike Angeloni (who has previously done pastry for Spendido and the Hoof restaurants) has created a dessert menu of Italian favourites; doughnuts, cannoli, biscotti… yum.