Tag Archive for Fishbar

Chowdah!

Yeah, I know, I’m a slowpoke these day when it comes to getting event reviews up. Life overwhelms me, what can I say?

In any case, last Wednesday (November 2nd) was the 2nd annual Chowder Chowdown at the Royal York Hotel. Sponsored by Oceanwise, the premise is simple, restaurants create a chowder made with sustainable seafood, and pair it with a beer from Mill Street Brewery. A panel of judges chooses their favourite, but the crowd also gets to vote for a people’s choice selection.

And while Pangaea easily took the prize for both awards last year, there were a couple of upsets this time.

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Lucky Dip – Thursday, September 8th, 2011

How awesome is this? Supermarkets that grow produce on those vast expanses of useless flat roof. Win-win-win. [Toronto Star]

Polish up your resume, wanna-be restaurant critics; rumours are that Sam Sifton, critic for the New York Times is moving on to the national desk. Who will get the tasty top job? [Eater]

Who cares about celebrities when you’re enjoying a good steak frites? La Societe overcomes its reputation as a richy-rich hangout. [NOW]

Cookbooks as literature. [The Awl]

McDonald’s here in Canada is getting all swankified. But you’ve gotta love Eater’s reasoning on the inclusion of fireplaces; “it’s cold in Canada”. That’s right, all year long – that day in July when the temperature cracked 40°C – that was just a dream. A cup of coffee in front of the McD’s fireplace will be a welcome reprieve from shivering in our unheated igloos. [Eater]

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Smörgåsbord – Fishbar, Smith, Park Hyatt, Creme Brasserie

There’s been lots of eating lately, and no time for posting about the eating. June is a busy month in the food scene. Which is why it’s been weeks since Greg and I have been to Fishbar (217 Ossington Avenue), but I’m only now getting around to posting my pics. We stopped by on a Saturday night and sat at the bar where owner Mark Moore kept us entertained and well fed. Above: the salmon tartar; wild caught BC salmon, with soy, apple and shiso, paired with housemade crackers.

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