Someone Left the Cake Out in the Rain…

For some, it’s a dream come true, for others, it’s something they fall into and love, but lots of people end up running food-prep businesses that they start from home. Some of these are catering businesses, many more are baking businesses where folks use their love of pastry and mad skills to bake, decorate and sell cakes and pastries, doing what they love and making a little cash on the side.

I have family members, friends and know of a number of online (blogger) acquaintances who are all either running or starting a home-based food business.

Unfortunately, they’re all really, really illegal.

Home Business Advocate Beverly Williams explains about food-prep businesses on her site:

You must call the Department of Health in your area FIRST to find out if you are allowed to prepare food for sale in your home kitchen. The answer will be NO! I have never found a jurisdiction that allowed food for sale to be prepared in a home kitchen. Some areas do allow you to have a separate commercial kitchen for this purpose but the cost may be prohibitive. In some areas, you may be able to find a commercial kitchen that is not being used all day that might be willing to rent their kitchen to you. Most jurisdictions will require you to have your own business license as well.

 

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