A Food Writer’s Favourite Food Books

If you ask most people, their best-loved books about food are probably cookbooks. They likely don’t actually cook from these tomes but rather consider them light entertainment, to be read in bed, provoking dreams of meals they’ll probably never prepare. As someone who spends most of the day reading and writing about food, books have […]

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Lucky Dip – Monday, June 20th, 2011

It must be State Fair season; people are once again frying things that were never meant to be deep-fried. Like Kool-Aid. [Globe and Mail] Don’t diss the junk food – it has its place as a guilty pleasure. [The Guardian] It’s still tough going for women in professional kitchens. [National Post] The fragmentation of food […]

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