My Friend, Steven Davey, aka Frank

I first met Steven Davey, restaurant critic for NOW magazine, more than 10 years ago. I was running a monthly dining group called Gothic Diners in which Toronto Goths gathered for dinner at local restaurants, usually in all their black finery. Davey heard about our group through a friend of a friend and invited Greg […]

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Loose Ends

I seem to be starting my new year at somewhat loose ends. While 2011 was a very good and productive year in terms of work, and certainly beat 2010 in terms of emotional issues (yay for nobody close to us dying), I was left feeling that I didn’t accomplish very much. This whole food writing […]

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Chefs Versus Bloggers

In pretty much every conversation I’ve had with a chef in the past, oh, month, the topic of bloggers has come up. Usually it’s the bloggers who show up on the first day of a restaurant opening and trash the place in a review because things are not perfect. Chefs and restaurateurs seem not to […]

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Words on a Plate

As an editor and a writer, I spend a lot of time reading the works of other published writers, working under the theory that only if you are exposed to great writing can you begin to emulate it. By noticing the tricks and tools that accomplished writers use, another writer can, without copying a particular […]

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