It’s Harvest Season

It’s been a weird summer, especially for farmers, but those fruits and vegetables keep on coming regardless. This being the peak of the season, there’s no better time to enjoy a meal prepared from locally-sourced ingredients. The Gladstone Hotel continues its Harvest Wednesdays series until mid-October with a variety of prix fixe dinners and tasting […]

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Farm to Home

After the long hard winter we’re just now starting to see the back of, there were times when I almost believed that it wouldn’t end – that it would be perpetual winter forever. Fortunately Mother Nature takes care of things, and just like it has for every other year since the beginning of time, spring […]

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Building the Green Link

The folks at Slow Food Toronto have issues. This past Monday, February 26th, they met at Hart House, along with a variety of local farmers, food purveyors, chefs and media to discuss how to best deal with them. The issues being, of course, how to set up links between small local farms and the restaurants […]

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