Tag: FRANK Restaurant

Wouldn’t You Like to Be a Taster Too?

As the food charity season winds down, we finish off with the biggest of the lot. Last night, Second Harvest’s Toronto Taste took over the lobby of the Royal Ontario Museum, as well as much of the street along Queen’s Park as 2000 guests descended upon 60 chefs and restaurants, and over 30 beverage purveyors for a night of eating in support of one of Toronto’s most beloved food charities.

There is no possible way the average person can sample every item, and even though Greg and I tried to share things, we still couldn’t get to even half of the things on offer. But here’s an idea of what we came across.

Above: steamed pork buns from All The Best Fine Foods and 100km Foods

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Tastefully Tasty

Greg said it best on Twitter: “sweet merciful crap, there’s more food inside!”

Celebrating its 20th anniversary, Second Harvest’s Toronto Taste fund raiser upped its game substantially this year, doubling the number of chefs involved (from 30 to 60) and taking over part of the Royal Ontario Museum and Queen’s Park (the street, not the park itself). With tickets going for $250 (half of which garnered a receipt for tax purposes), it wasn’t an event for everybody – a fact that won Toronto Taste the teeniest bit of flack over on Torontoist, where they pointed out the irony of having a fancy food event in order to help raise funds to feed the hungry. Especially one where some people would take a bite of something and then pitch it. Yikes! (Next year I’m going with a doggy bag to bring people’s half-eaten leftovers home to my dogs! Can I get away with that at the swankest food event of the year?)

But the fact is that every $250 ticket will buy 250 meals, and Second Harvest delivers over 15,000 meals every day (that’s 6 million pounds of food each year!), mostly from donated perishable food that would otherwise go to waste from restaurants and cafeterias.

And while the following photos are most definitely food porn, we’d like to encourage you to consider the bigger picture. Second Harvest will happily accept your donations – in any amount – even though the big event is over. The Toronto Taste online auction, which runs until June 23rd, includes cool items at every price point. As well, please consider supporting the participating restaurants if you possibly can – they all worked incredibly hard and donated their time and food to the cause.

We’d also like to offer hearty congratulations for a job well done to everyone at Second Harvest – and that amazing army of volunteers. You guys rock.

Shown above: Ontario perch with chorizo, pickled heirloom tomatoes and fava bean puree from Chef Andrea Nicholson of Great Cooks on 8.

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Souped Up

This past Wednesday was sunny and warm – not a day you’d typically consider eating soup. But 400 people lined up at the doors of the Gardiner Museum to take part in Empty Bowls, an annual event featuring local chefs, local pottery artists and of course, great soup.

For $45, attendees not only got to sample soups from 20 different restaurants at the Jamie Kennedy at the Gardiner restaurant, they also got a beautiful, hand-made bowl to take home.

This fantastic event is based entirely on donations – from the chefs donating their time and food, to local potters donating bowls, many made especially for this event. With bread donated from Ace Bakery and crackers from Evelyn’s Crackers, plus water from Gaia and cups from Green Shift, all proceeds from the event go towards Anishnawbe Health Toronto, a charitable organization that provides food to homeless people. Volunteers and Gardiner Museum staff also donated their time, and props, kudos and huge piles of thanks and appreciation must go to organizer Siobhan Boyd who pulls this thing together every year with aplomb.

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Changing It Up

This past Thursday night, 250 lucky people trekked through the snow to attend Foodshare’s Recipe For Change fundraising event. I say lucky because the event sold out and many people found themselves on a waiting list, but also because some of Toronto’s top chefs were on hand with delicious treats for guests to enjoy.

The event raised funds for the Field to Table Schools program which brings food literacy back to students from Junior Kindergarten to Grade 12.

Held in Foodshare’s warehouse at their Croatia Street offices (the same space where the weekly Good Food Boxes get packed), the room was simply but elegantly decorated, with plenty of seats (no, really, there’s usually never enough seats or tables at these things – I always threaten to come wearing a toolbelt to hold my camera, notebook, wineglass and cutlery) and plenty of good stuff to eat. Our only minor complaint was the lighting, which, while it made the room look fantastic, was not so photo-friendly. As such, I don’t have photos of everything that was offered (the full menu is available on the Foodshare website), but hopefully these will inspire readers to support both Foodshare and the great work they do as well as the many chefs and restaurants who donated their time and product to this event.

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