The Grove is Gonna Be Groovy

Do not adjust your screens. I know I already wrote a preview of The Grove back in November when I attended a pop-up dinner in conjunction with First Drop Canada. At that point, owners Fritz Wahl, Richard Reyes and Chef Ben Heaton were expecting their Dundas Street restaurant to be ready to go before Christmas. […]

Read More

A Multicultural Feast at Senses

  Senses 328 Wellington Street West 416-935-0400 I’ve gone on record as saying that I don’t like foie gras. That was before I had the foie gras as prepared by Chef Patrick Lin at Senses.   Working on the “try it ten times” theory as espoused by Vogue food writer Jeffrey Steingarten, I continue to […]

Read More