Anyone who knows me or who reads this site regularly knows my feelings on donairs. Particularly that we don’t have any good ones here in Toronto, and that it’s a crying shame because we do so much to celebrate the street food of other cultures, but we seldom, even within the realm of “local”, celebrate the food of Canada. That goes for all Canadian foods, actually, not just street food, and it’s truly a delight to see restaurants like Keriwa Cafe, and Acadia to some extent (Chef Matt Blondin has a specific niche but there’s definite Canadian influences) and now Hopgood’s Foodliner (325 Roncesvalles Avenue) picking up on Canadian regional cuisine.
Geoff Hopgood has been very quiet about his recent restaurant opening. Few people knew it was even happening until news of the soft opening broke on Twitter and an exclusive with the Globe and Mail’s Chris Nuttal-Smith ran the following day. A website with the most basic info was made in late January, but wasn’t getting indexed by Google as Toronto food freaks desperately searched for more information last Friday.