9-1/2 Church Street
A few weeks ago, when I interviewed Scott and Rachelle Vivian about their take-over of the Wine Bar and Hank’s, the duo let me know about their plans to open Hank’s at night with a menu of southern favourites that Vivian had learned to cook growing up in Atlanta. Hank’s at Night was unveiled and opened to the public this past week, and the menu is indeed a collection of homey and stick-to-your-ribs southern comfort food.
Sourcing all beer, wine and the majority of ingredients from local growers or producers (there’s a chocolate dessert, but no stewed greens until they come back in season locally), the pair are offering up a pretty decent assortment of southern dishes, done really well.
Here’s a few of the things on the menu…