Book Review — Catharine Parr Traill’s The Female Emigrant’s Guide: Cooking with a Canadian Classic

Catharine Parr Traill’s The Female Emigrant’s Guide: Cooking with a Canadian Classic Edited by Nathalie Cooke and Fiona Lucas McGill-Queen’s University Press, 2017 In our easy 21st century life, we think we’re “roughing it” when the power goes out for a few hours. But the first emigrants to Canada not only didn’t have power, they also didn’t have […]

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Oyster: A Global History

Oyster: A Global History Carolyn Tillie Reaktion Books, 2017 Consider the oyster. No, I mean really. Having existed for 234 million years and having been consumed by humans in quantity for 164,000 years, they are our oldest food. Oyster shells have been found in excavations of ancient Troy and the first reference to oysters in […]

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