Hospital Food

This piece was written for my book, Kitchen Party, but somehow, in the transferring of 47 essays and images to the final manuscript, it got lost. I remembered/discovered it this past weekend and was very disappointed, because not only was it written specifically for the book, it is one of my favourite pieces. So I’m […]

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Lucky Dip – Monday, June 27th, 2011

I’m pleased to see a food-centred blog on Moneyville, and savvy-shopper-type tips on how grocery stores manipulate shoppers are useful and important. But for the life of me, I don’t get point #1 and the disjointed logic the writer uses. Having grown up with family members who worked in a grocery store, I’m pretty sure […]

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Not What You Want When You’re Sick

My very first job was delivering meals in a hospital. It was the 80s, and it was Nova Scotia, so we’re not taking Michelin 3-star cuisine here; the food was straightforward, comforting and fairly bland. But it was all made in-house, in a massive kitchen that (between patients and cafeteria) cooked 1200 meals three times […]

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