Food truck advocates all thought that parking the trucks (with permission) in a privately-owned parking lot was completely legal. Turns out there’s a weirdly obscure by-law on the books at city hall and the food truck Food Cabbie has been warned to move from their spot in a lot on Mutual Street. Oddly, someone at city hall issues the truck a permit in the first place. There’s already lots of fuss about this one, with petitions circulating. Full details, plus threats to leave Toronto by petulant and histrionic food-truck lovers, at BlogTO.
Chef Howard Dubrovsky, owner of L.A.B. Restaurant (651 College Street) announced this weekend via Twitter that yesterday (Sunday, March 11th) would be their last day of business. A closing party will take place at the restaurant on Thursday evening.
Kensington Market icon European Quality Meats and Sausages (176 Baldwin Avenue) will be closing down on April 7th. Full story at the Toronto Star.
Also in Kensington, Thirsty and Miserable has opened at 197 Baldwin Street. With a “culinary team” listed as Swansen and Deep Freeze, maybe don’t go expecting anything more than booze and great local craft beer.
Chef Greg Couillard is back in town, serving up Nonya cuisine tonight at The Depanneur (1033 College Street). There were still tickets left as of this morning. Couillard revealed to guests at last night’s dinner (which was fantastic!) that he plans to open a restaurant in Toronto’s west end, to be called Pink Slip. He’s also doing a guest stint from March 4- 6th at the Fox and Fiddle at Cityplace (25-17 Fort York Boulevard). (Yeah, I know, but that’s what the man said.)
People always assume because we write about food that we’ve been to every restaurant in the city (all 5000 or so of them), and they’re always disappointed that we haven’t been. Meanwhile, readers tell us that they’d like more photo-essays.
So to satisfy your food porn cravings and what might be an inappropriate desire to live vicariously through us, we’ve started eating out more just for the sake of eating out; to expand our palates, to learn more about our city’s great restaurants, and to give you all something to drool over. Note that these are not reviews – just photos of pretty and tasty food, and that while all the restaurants and chefs knew who we were, all have been paid for out of our own pockets.
Above, from L.A.B. (651 College Street), are chicken pogos; breaded chicken legs that have been Frenched to reveal the bone which doubles as the stick. The creamy puddles are the blue cheese dressing and the red discs are a jelled hot sauce. A shredded celery salad takes the place of the traditional celery sticks that accompany chicken wings.
We visited LAB with a vegetarian friend who was quite delighted to have another slightly upscale place to go for dinner. We tried a number of things on the menu which is about 50/50 vegetarian to carnivore. We all dug the fun tongue-in-cheek sense of humour that chefs Dubrovsky and Scott demonstrate in their menu.