Despite the fact that it’s 32 freakin’ degrees celcius in Toronto today, it is actually Autumn. And in Chinatown, where they’re getting ready to celebrate the Mid-Autumn Festival, they’re buying mooncakes.
Mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival. Typical mooncakes are round or rectangular pastries, measuring about 10 cm in diameter and 4-5 cm thick. A thick filling usually made from lotus paste is surrounded by a relatively thin (2-3 mm) crust and may contain yolks from salted duck eggs. Mooncakes are rich, heavy, and dense compared with most Western cakes and pastries. They are usually eaten in small wedges accompanied by Chinese tea.
I’ve been able to find non-egg mooncakes all year long throughout Chinatown, but the ones with eggs are more readily available during the Mid-Autumn Festival.